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CAREERS


 

Join the Ramen Army where you are given the tools, direction, and opportunity to succeed.

 

Be a part of Ichicoro's fast growing brand in our Tampa and Birmingham locations. Not only are we looking for some great people in our already existing venues, but we are also looking for amazing talent for our upcoming venues: St. Petersburg's Station House and Armature Work's Heights Public Market in Tampa. Be sure to sign up to our newsletter to catch the unveiling of Ichicoro Ane as well as our second Tampa location!

We provide an organized environment to pursue your culinary ambitions. Gain extensive knowledge on what makes a great soulful bowl of ramen, the history of ramen and how to execute other great Japanese dishes.

 

Server

Job Type: Full-time      Location: St. Petersburg & Tampa, FL

Responsibilities:

  • Graciously greeting and guiding guests as the main contact through their experience
  • Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction
  • Properly managing time and resources to balance the guest experience and the needs of the restaurant
  • Accurately preparing checks and accepting payment
  • Ability to lead their team, and will control the pace and flow of all the tables in their station

  • Responsible for a specific station and should always be present on the floor making sure that service runs smoothly

  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
  • Impeccable grooming as defined by management and dress code

Qualifications:

  • At least 2 years of serving experience in a fine dining restaurant
  • Strong knowledge and interest in food and beverage
  • Knowledge of POS systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Flexible availability on nights and weekends

 

Apply Online:

Server: Ichicoro Ane
St. Petersburg, FL

Server: Ichicoro Ramen
Tampa, FL


Line Cook

Job Type: Full-time      Location: All

Responsibilities:

  • Maintain a positive a drama free work environment
  • Work assigned station
  • Maintain quality of food to Chef's standards
  • Report to Sous Chef
  • Maintain kitchen cleanliness and organization
  • Execute recipes correctly
  • Resume required for consideration

Qualifications:
Minimum 4 years of Cooking experience in a high volume kitchen


Sous Chef

Job Type: Full-time      Location: All

Responsibilities:

  • Maintain a positive a drama free work environment

  • Manage station and Line Cooks
  • Maintain quality of food to Chef's standards
  • Maintain kitchen cleanliness and organization
  • Support Line Cooks
  • Execute recipes correctly
  • Report to Chef de Cuisine
  • Resume required for consideration

Qualifications:
Minimum 6 years of Sous Chef experience in a high volume kitchen

Apply Online:

Sous Chef: Ichicoro Ane
St. Petersburg, FL

Sous Chef: Ichicoro Imoto
Tampa, FL

Sous Chef: Ichicoro Ramen
Tampa, FL


Steward/Porter

Job Type: Full-time      Location: All

Responsibilities:

  • Maintain a positive a drama free work environment
  • Maintain kitchen cleanliness and organization
  • Work under pressure
  • Wash dishes, silver ware and equipment
  • Responsible for nightly cleaning
  • Resume required for consideration

Qualifications:
Minimum 4 years of Steward/Porter experience in a high volume kitchen


Bar-Back

Job Type: Full-time      Location: St. Petersburg, FL

Responsibilities:
Responsibilities and duties include but are not limited to the below.

  • Exhibiting the ability to support Bartenders and work as a team
  • Maintain mental athleticism for coordination between the cycles of service for guests dining at the bar, and keeping the bar stocked appropriately
  • Strong communication and listening skills to effectively execute the needs of the Bartender
  • Have a basic knowledge base of spirits
  • Can communicate guests' desires to Bartender if/when Bartender is attending other guests
  • Menu and beverage knowledge is kept current as menus evolve
  • Upholding service standards to ensure a memorable guest experience
  • Taking part in pre-service duties and applicable closing duties
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
  • Impeccable grooming as defined by management and dress code

 

Qualifications:

  • Previous food and beverage experience as a busser, runner, or bar-back
  • Strong knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects


Apply Online:

Bar-Back: Ichicoro Ane
St. Petersburg, FL


Bartender

Job Type: Full-time      Location: St. Petersburg, FL

Responsibilities:
Responsibilities and duties include but are not limited to the below.

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Accurately accounting for cash/credit card vouchers
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
  • Have a general knowledge and understanding of Department of Health (DOH) food safety standards
  • Impeccable grooming as defined by management and dress code

Qualifications:

  • At least 2 years of beverage experience
  • Strong knowledge of wine, beer, spirits, and cocktail drinks
  • Excellent interpersonal skills
  • Knowledge of POS systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Flexible availability on nights and weekends


Apply Online:

Bartender: Ichicoro Ane
St. Petersburg, FL


Bus Person

Job Type: Full-time      Location: St. Petersburg, FL

Responsibilities:
Responsibilities and duties include but are not limited to the below.

  • Exhibiting the ability to support Servers and work as a team
  • Serving beverages, marking silverware, and serving and clearing food in cooperation with the Server and Runner.
  • Upholding service standards to ensure a memorable guest experience
  • Exhibiting a familiarity with daily menus
  • Taking part in pre-service duties and applicable closing duties
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
  • Impeccable grooming as defined by management and dress code

Qualifications:

  • Previous food and beverage experience as a busser, runner, or server assistant
  • Strong knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Flexible availability on nights and weekends


Apply Online:  

Bus Person: Ichicoro Ane
St. Petersburg, FL


Host/Hostess

Job Type: Full-time      Location: St. Petersburg, FL

Responsibilities:
Responsibilities and duties include but are not limited to the below.

  • Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
  • Coordinating and communicating with the Chef and managers openly regarding service
  • Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
  • Printing all menus as well as updating and printing shift summary notes
  • Speaking clearly and persuasively in positive or negative situations and responding well to questions
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
  • Impeccable grooming as defined by management and dress code

Qualifications:

  • At least 1 year in a Host/Hostess position in a upscale dining setting
  • Knowledge of POS and reservation systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Flexible availability on nights and weekends


Apply Online:  

Host/Hostess: Ichicoro Ane
St. Petersburg, FL

 


Food Runner

Job Type: Full-time      Location: St. Petersburg, FL

Responsibilities:
Responsibilities and duties include but are not limited to the below.

  • Exhibiting the ability to support Servers and work as a team
  • Upholding service standards to ensure a memorable guest experience
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Maintaining a safe, sanitary, and organized work environment
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions
  • Impeccable grooming as defined by management and dress code

Qualifications:

  • Previous food and beverage experience as a busser, runner, or server assistant
  • Basic knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Flexible availability on nights and weekends


Apply Online:  

Food Runner: Ichicoro Ane
St. Petersburg, FL


Maître d’ Hotel

Job Type: Full-time      Location: St. Petersburg, FL

Responsibilities:

Responsibilities and duties include but are not limited to the below.

  • Maintain Reservation System
  • Confirming Reservations
  • Plots Reservations on Reservation System for Service
  • Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
  • Coordinating and communicating with the Chef and managers openly regarding service
  • Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
  • Printing all menus as well as updating and printing shift summary notes
  • Speaking clearly and persuasively in positive or negative situations and responding well to questions
  • Assist Management team with various projects
  • Accumulating Email Data Base for Reservation System
  • Concierge and Hotel Relations
  • Maximize Seating
  • Reports Guest Feedback to GM
  • Impeccable grooming as defined by management and dress code

Qualifications:

  • At least 2 years in a Maître d’ position in a upscale dining setting
  • Knowledge of POS and reservation systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Flexible availability on nights and weekends


Apply Online:  

Maître d’ Hotel: Ichicoro Ane
St. Petersburg, FL


Physical Demands

The physical demands described above are representative of those that are to be met by an employee to successfully perform the essential functions of these jobs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of these jobs, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The statements in the job descriptions above are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.